Gajar ka Halwa is a well known dessert in India. Be it any occassion or festival or just family time, Gajar ka Halwa is very famous. Its made out of gajar/carrot and milk. Its a yummy sweet and easy to make.
This recipe is for 10 servings
INGREDIENTS
This recipe is for 10 servings
INGREDIENTS
- 1kg Carrots
- 1litre Milk
- 5 tablespoon butter
- Sugar to taste
- Cashew nuts
- Cardamom
- Grate the carrots.
- Boil the milk.
- Roast the cashew and keep aside.
- Now take a pan and melt the butter on medium heat.
- Add the shredded carrots to it and fry for 10 minutes. Stir in between.
- Carrots should be tender and change colour to brownish.
- Now add milk to it.
- Do not add all the milk at a time. Rather keep adding little in between cooking the carrot .When the carrot is soft and cooked, stop adding the milk.
- Add sugar, cardamom and cashew and stir fry till the milk is absorbed and halwa is kind of semi liquid.
- Now switch off the flame and leave it for 30minutes. This will help the halwa to sit well.
- Now serve it warm / cool as you like.
Hope you guys found this post helpful. Do serve it to your guests and gather some compliments :)
postingan yang bagus tentang Lets Prepare : Gajar ka Halwa / Carrot Halwa
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