Prawn Biriyani : Oriya Style

hey guys,
this weekend we had loads n loads of yummy food.Prawn biriyani to mutton :)
Well I tried Prawn Biriyani for the first time and it came out pretty yummy.....So here s the recipe.

INGREDIENTS

• Prawn
• Rice
• Onion
• Ginger Garlic Paste
• Tomatoes
• POWDER SPICES
• Chicken/Meat/Fish Powder
• Biriyani or Pulao Masala
• Turmeric Powder
• Cumin Powder
• Coriander Powder
• Garam Masala Powder(Available in any asian shop)
• Salt
• Sugar
• DRY SPICES
• Cinnamon
• Cardamom
• Cloves
• Bay Leaves
• Oil

METHOD

• Marinate rice with biriyani masala and keep aside
• Now clean the prawns and marinate it with salt, turmeric powder and ginger garlic paste.
• Heat oil and fry the prawns.
• Now in a pressure cooker heat oil and add the dry spices.
• When the spices starts sputtering, add sliced onion and cook till onions turn golden brown.
• Then add ginger garlic paste and cook well.
• Well it becomes paste, add tomatoes to it and cook.
• Add all the powder spices and keep cooking.
• Add water and cook by covering it.
• When the gravy is fully cooked, add the rice and mix well.
• Then add the fried Prawns and mix it very well.
• Now add water(double of rice).
• Add salt, sugar and biriyani masala to taste and put the lid.
• Give 2-3 whistles.
• Prawn biriyani is ready