Monday, 31 October 2011

Prawn Biriyani : Oriya Style

hey guys,
this weekend we had loads n loads of yummy food.Prawn biriyani to mutton :)
Well I tried Prawn Biriyani for the first time and it came out pretty yummy.....So here s the recipe.


  • Prawn
  • Rice
  • Onion
  • Ginger Garlic Paste
  • Tomatoes
    • Chicken/Meat/Fish Powder
    • Biriyani or Pulao Masala
    • Turmeric Powder
    • Cumin Powder
    • Coriander Powder
    • Garam Masala Powder(Available in any asian shop)
  • Salt
  • Sugar
    • Cinnamon
    • Cardamom
    • Cloves
    • Bay Leaves
  • Oil
  • Marinate rice with biriyani masala and keep aside
  • Now clean the prawns and marinate it with salt, turmeric powder and ginger garlic paste.
  • Heat oil and fry the prawns.
  • Now in a pressure cooker heat oil and add the dry spices.
  • When the spices starts sputtering, add sliced onion and cook till onions turn golden brown.
  • Then add ginger garlic paste and cook well.
  • Well it becomes paste, add tomatoes to it and cook.
  • Add all the powder spices and keep cooking.
  • Add water and cook by covering it.
  • When the gravy is fully cooked, add the rice and mix well.
  • Then add the fried Prawns and mix it very well.
  • Now add water(double of rice).
  • Add salt, sugar and biriyani masala to taste and put the lid.
  • Give 2-3 whistles.
  • Prawn biriyani is ready 

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