Thursday, 26 July 2012

Lets Prepare : Bread Pakoras

hi lovelies.
Its afternoon time and I am hungry !!! So lets prepare BREAD PAKORAS

Bread Pakoras are a great appetizer or a tea time snack.

  • White Bread
  • 1 cup Gram Flour (Besan)
  • 1/2 cup Corn Flour
  • Salt
  • Cumin Powder
  • Garam Masala Powder (easily available in any Indian store)
  • Chaat Masala / Mango Powder (to give a flavour)
  • Water to mix the ingredients
  • Oil to fry
  • You can also add spinach or cilantro and green chillies to the batter. But I like it this way.
NOTE : amount of ingredients can vary according to the number of bread pakoras or size of bread.

  • Take a bowl and add all the dry ingredients.
  • Mix well without adding water.
  • Then start adding water and mixing it to form a smooth Batter / Semi Liquid mixture.
  • Keep it aside for 2-3mins.
  • In the mean time remove all the four brown sides from the bread.
  • Slice the bread according to your choice. Length wise or Diagonally.
  • Now heat oil. 
  • You can check if oil is hot or not by putting a drop of the batter in it. If the batter comes up, then oil is hot.
  • Dip the bread slices in the batter one at a time and slowly drop into the frying pan.
  • The pakoras will take about 4 to 5 minutes to cook. 
  • Turn them occasionally. Fry the Pakoras until both sides are golden-brown. 
  • Crispy, yummy Bread Pakoras are ready to serve. 
  • Serve it with sauce or chutney.

The next time when you have a get together, do serve these yummy snacks to your guests and get praised !!!



  1. Yummyyy Recipe :)
    Thank you for sharing.

    I am your new follower now <3

    1. Thanks Lancy...
      me following u too :)

  2. Thanks a bunch for sharing arpita its my fav! huggsss

  3. :)
    do lemme know how u liked it hunn...

  4. Hey appy my mom will make these by 2morow :)


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