Lets Prepare : Bread Pakoras

hi lovelies.

Its afternoon time and I am hungry !!! So lets prepare BREAD PAKORAS

Bread Pakoras are a great appetizer or a tea time snack.

INGREDIENTS:

• White Bread
• 1 cup Gram Flour (Besan)
• 1/2 cup Corn Flour
• Salt
• Cumin Powder
• Garam Masala Powder (easily available in any Indian store)
• Chaat Masala / Mango Powder (to give a flavour)
• Water to mix the ingredients
• Oil to fry
• You can also add spinach or cilantro and green chillies to the batter. But I like it this way.

NOTE : amount of ingredients can vary according to the number of bread pakoras or size of bread.

METHOD

• Take a bowl and add all the dry ingredients.
• Mix well without adding water.
• Then start adding water and mixing it to form a smooth Batter / Semi Liquid mixture.
• Keep it aside for 2-3mins.
• In the mean time remove all the four brown sides from the bread.
• Slice the bread according to your choice. Length wise or Diagonally.
• Now heat oil. 
• You can check if oil is hot or not by putting a drop of the batter in it. If the batter comes up, then oil is hot.
• Dip the bread slices in the batter one at a time and slowly drop into the frying pan.
• The pakoras will take about 4 to 5 minutes to cook. 
• Turn them occasionally. Fry the Pakoras until both sides are golden-brown. 
• Crispy, yummy Bread Pakoras are ready to serve. 
• Serve it with sauce or chutney.

The next time when you have a get together, do serve these yummy snacks to your guests and get praised !!!


Love
Appy