Thursday, 23 August 2012

Lets Prepare : Gajar ka Halwa / Carrot Halwa

Gajar ka Halwa is a well known dessert in India. Be it any occassion or festival or just family time, Gajar ka Halwa is very famous. Its made out of gajar/carrot and milk. Its a yummy sweet and easy to make.

This recipe is for 10 servings

  • 1kg Carrots
  • 1litre Milk
  • 5 tablespoon butter
  • Sugar to taste
  • Cashew nuts
  • Cardamom
  • Grate the carrots.
  • Boil the milk.
  • Roast the cashew and keep aside.
  • Now take a pan and melt the butter on medium heat.
  • Add the shredded carrots to it and fry for 10 minutes. Stir in between.
  • Carrots should be tender and change colour to brownish.
  • Now add milk to it. 
  • Do not add all the milk at a time. Rather keep adding little in between cooking the carrot .When the carrot is soft and cooked, stop adding the milk.
  • Add sugar, cardamom and cashew and stir fry till the milk is absorbed and halwa is kind of semi liquid.
  • Now switch off the flame and leave it for 30minutes. This will help the halwa to sit well.
  • Now serve it warm / cool as you like.
Hope you guys found this post helpful. Do serve it to your guests and gather some compliments :)

1 comment:

  1. postingan yang bagus tentang Lets Prepare : Gajar ka Halwa / Carrot Halwa


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