Sunday, 21 August 2011

Vegetable Pulao - Indian Style

Here's the chef in me again to share with you guys a quick recipe for Vegetable Pulao....Its a heavy yet healthy meal...
So lets get started.....


  • Rice washed and drained properly
  • Cauliflower cut in medium size
  • Green peas/ Garden peas
  • Beet root cut in medium size
  • Carrot cut in medium size
  • Green Capsicum cut in medium size
  • Water twice the quantity of rice (suppose rice is 1cup, water needed is 2cup)
  • Sugar 
  • Salt
  • Oil
  • Biriyani Powder (can get from any asian shop)
  • Indian Garam Masala Powder (can get from any asian shop)
  • Dry Spices - Cloves, Black Peppers, Cardamoms, Cinnamons 
  • Heat oil and fry all the vegetables separately and keep aside.
  • Heat some more oil in the pressure cooker and add the dry spices.
  • When the spices starts sputtering, add rice.
  • Fry until the rice turns golden brown.
  • Now add water.Be careful and add water slowly.
  • Now add all the fried vegetables and stir.
  • Add biriyani powder, Sugar, salt and garam masala powder and mix well.
  • Now cover the lid and count the whistles to cook the rice
  • Veg Pulao is ready 
Hope you guys like my small recipe
Eat healthy buh byeeee


  1. Looks good and healthy - I will try it soon I think. Thanks for sharing.

  2. thanx let me know how did u like it :)


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