Vegetable Pulao - Indian Style

Here's the chef in me again to share with you guys a quick recipe for Vegetable Pulao....Its a heavy yet healthy meal...
So lets get started.....

INGREDIENTS: 

• Rice washed and drained properly
• Cauliflower cut in medium size
• Green peas/ Garden peas
• Beet root cut in medium size
• Carrot cut in medium size
• Green Capsicum cut in medium size
• Water twice the quantity of rice (suppose rice is 1cup, water needed is 2cup)
• Sugar 
• Salt
• Oil
• Biriyani Powder (can get from any asian shop)
• Indian Garam Masala Powder (can get from any asian shop)
• Dry Spices - Cloves, Black Peppers, Cardamoms, Cinnamons 

PROCEDURE

• Heat oil and fry all the vegetables separately and keep aside.
• Heat some more oil in the pressure cooker and add the dry spices.
• When the spices starts sputtering, add rice.
• Fry until the rice turns golden brown.
• Now add water.Be careful and add water slowly.
• Now add all the fried vegetables and stir.
• Add biriyani powder, Sugar, salt and garam masala powder and mix well.
• Now cover the lid and count the whistles to cook the rice
• Veg Pulao is ready 

Hope you guys like my small recipe

Eat healthy buh byeeee